A starter is a great way to set people up for the main course, helping to boost both profits and appetites. This Fava Oreganata appetizer can even be served as a full meal with pasta. Whatever you choose, it’s sure to be a hit with customers!
Your desserts should be light, tempting and tasty. After a starter and a main course, diners often don’t want anything too substantial but still want something sweet. This also helps to boost your profits.
One quick and easy dessert you can serve is gluten-free Coconut Macarons. They’re light, delicious and will appeal to those who eat gluten-free - whether due to allergy or for lifestyle reasons.
Appealing to the gluten-free market is good business, as this is now the largest ‘free from’ category.
You’ll want your menus to be as diverse as possible,catering to the extravagant care-free diner as well as those who want something tasty but healthier.
Easter is a very family-orientated holiday. Which means it’s the perfect opportunity for your business to bring in more revenue. Easter takes places on Good Friday to Easter Monday (April 14th-17th 2017), with the main celebrations taking place on Sunday.
Waste in Australia is an increasing problem. With it ranking fifth worldwide for the waste it produces, per person, consumers are fast becoming aware of the consequences on the planet. 53% prefer to buy from a company with a green reputation. Now is the time to go eco-friendly with your disposables.