Setting Up a Colour Coded Cleaning System

Reducing the risk of spreading bacteria and germs by the use of coloured cleaning equipment is a simple and effective way to maintaining a hygienic, healthy and safe working environment for your staff and dining venue for your customers. We’ve put together an easy-to-follow guide to help you get started.

Which colours you use in specific areas is entirely up to you, however, below is the most commonly used template and guideline used by catering and hospitality businesses. 

 We have a massive range of coloured cleaning equipment for every area that needs to be cleaned, from buckets and mops to dustpans and brooms. Training your staff and storing your cleaning supplies are the final important steps in creating a colour coded system that works for you. The Jantex Janitorial Trolley is perfect for transporting cleaning supplies around restaurants and hotels, making cleaning easy.

View our full range of cleaning and hygiene products and order now with same day dispatch* on hundreds of commercial cleaning essentials. 

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