As the seasons begin to change, it's likely that some restaurants and bars will start to freshen up their menus a little. With more winter produce starting to come through, the move from summery dishes is certainly upon us. However, bringing more customers through your doors needn't even be as hard as creating daring new dishes to refresh the look of your menu.

Although it might not seem commonplace, picking up pizza by the slice is steadily growing in popularity. Already usual practice amongst Americans and Italians, we Australians used to prefer going all out when it came to treating ourselves to our favourite cheesy delight. But it seems that many of the benefits of pizza-by-slice, such as the ability to enjoy different pizzas with different toppings, have made us rethink our attitude to the newest addition to food on the go.

 Not only are customers more likely to make a purchase when sitting on the fence between hunger and happiness, but the economic benefits that catering businesses encounter which in turn benefit the customer, has led many catering businesses to rethink the way in which they sell their customer’s favourites.