19 Celebrity Chefs & Food Bloggers Give Their Top Cooking Tips
Whether you're just starting out your professional training, or are trying your hand at home, it can seem like a long, hard road to mastering the skills of the kitchen. It can take years of practice, mentorship and making mistakes to learn the lessons you need to hone your craft.
So to speed up the process, and hopefully help you avoid a few of those mistakes, we've spoken to experienced chefs and food professionals, asking them the question:
What tips would you share with novice chefs looking for advice?
Let us know in the comments your own tips - you never know who you might inspire! And remember, for high-quality chef uniforms, chef shoes, chef knives, aprons, and kitchen utensils, check out the huge range available at Nisbets.
I’ve been a chef twice, both times all that mattered was Obsession.
Doug from The Kitchen ProfessorKitchen enthusiast and founder of the The Kitchen Professor.
Jed SneddonInternationally trained chef and owner of Magic Mouthfuls.
Got tips? Share them below!