Everyone loves a milkshake. Whether you're 8 or 80, there's something about slurping that thick, sweet goodness up through the straw that has universal appeal. But, while there's no doubting the popularity of the milkshake, lots of places have shied away from adding them to the menu. Exhausting to make, and impossible to get right, milkshakes were a frustrating chore, and more often than not, ended up getting poured away instead of served.

Make sure you’re ready for Easter this year by planning ahead. Whether you’re cooking for your family and friends, or running the cafe and restaurant make sure you have lots of goodies for everyone to enjoy. Nisbets are here to help, not only to provide you with this yummy chocolate hazelnut cake recipe, but to be the one stop shop for all your kitchen essentials.

Ingredients: 

• 200g dark chocolate, chopped 
• 200g butter, softened 
• 1 cup brown sugar 
• 1 tsp vanilla essence 
• 2 eggs, at room temperature 
• 1 ¾ cups self-raising flour 
• ¼ cup cocoa powder 
• ¾ cup milk 
• 1 cup choc-hazelnut spread (e.g. Nutella) 
• 80 small solid chocolate Easter eggs