With autumn in full swing and winter fast approaching, it's a great opportunity to spruce up your business with the latest new products from Nisbets. With over 300 products launched, there's something new for everyone - why not take a look?

It was in 1991 when Anthony Hopkins (as Hannibal Lecter)  ruined fava beans for a generation by describing how he ate them with human liver in The Silence of the Lambs, but we finally have the perfect recipe to bring them back into season.

A starter is a great way to set people up for the main course, helping to boost both profits and appetites. This Fava Oreganata appetizer can even be served as a full meal with pasta. Whatever you choose, it’s sure to be a hit with customers!

Commercial kitchens are dangerous places and can be challenging work environments. Colour can be a vital tool in the campaign for safe, productive and happy kitchens.

Your desserts should be light, tempting and tasty. After a starter and a main course, diners often don’t want anything too substantial but still want something sweet. This also helps to boost your profits.

One quick and easy dessert you can serve is gluten-free Coconut Macarons. They’re light, delicious and will appeal to those who eat gluten-free - whether due to allergy or for lifestyle reasons.
Appealing to the gluten-free market is good business, as this is now the largest ‘free from’ category.
You’ll want your menus to be as diverse as possible,catering to the extravagant care-free diner as well as those who want something tasty but healthier.

Easter is a very family-orientated holiday. Which means it’s the perfect opportunity for your business to bring in more revenue. Easter takes places on Good Friday to Easter Monday (April 14th-17th  2017), with the main celebrations taking place on Sunday.