We’ve all seen shows like Hell’s Kitchen or MasterChef, and at
times, it really seemed like hell broke loose. And then, there is Donna Hay,
Bill Granger, Jamie Oliver and the like - people who make cooking look like,
well, a piece of cake.
Choosing the right furniture for your
café or restaurant seems straightforward, but getting it wrong can take your
business from success to failure in short shrift. Following these 7 simple tips
won't guarantee success, but they will help you create a space that works for
your business and that your customers love.
If you’re thinking of opening a café, there’s a lot more to it than simply getting your hands on a coffee machine and some cups then opening up for business. To help you get on your feet and cover all the basics right from the get go, we’ve put together a handy checklist of the essential equipment you’ll need.
Setting up a café from the ground up is quite the undertaking. Optimising kitchen layout, hiring reliable waiters and chefs, and finding your niche in a competitive market can be challenging. Suffice it to say, running a café isn’t easy. It’s critical that you hit the ground running and reach a level of profitability early to make your business viable.
Welcome to the Nisbets blog! We're a supplier of catering equipment with 30 years experience in the industry. A one-stop shop for professional chefs, restaurants, cafes, bars, home cooks and more!
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