It’s past midnight. You’ve just finished your first shift at the restaurant, and you’re sitting there at home with a ton of thoughts buzzing round your head. Well, one thing’s for sure: it’s a lot different to what you expected!
Don’t worry! Let’s take a look at some of the things that probably weren’t so clear in the job description, and see what we can do about finding the positives. Because there are plenty.
Hospitality is a rewarding industry, with lots of benefits and opportunities to progress further down the line.
Welcome to the Nisbets blog! We're a supplier of catering equipment with 30 years experience in the industry. A one-stop shop for professional chefs, restaurants, cafes, bars, home cooks and more!