We had the great pleasure of meeting Chef Rick Tarantino, a famous TV chef and entrepreneur specialising in developing food, recipes and kitchen products, on his brief visit from the USA. Chef Rick, as he’s known in the media, has more experience than most chefs and has travelled the world, inspiring amateur and professional chefs alike, with delicious recipes and endless knowledge at his disposable. With a degree in food science and 10 years working as an executive and professor at the Johnson & Wales University, he has since developed a number of businesses and has years of catering equipment expertise, combined with an immense understanding of the food industry. He was keen to see our growing national operations, and we were excited for him to share some of his wisdom with us.