Trending in the food world for years, macarons seem to continuously grow and grow in popularity. Their tasty allure and pretty pastel coloured appearance make them the ideal treat for Easter time and the perfect statement piece for patisseries, cafes, buffets, and even dinner parties.
The unassuming jar can be used for so much more than just preserves. They are fast becoming the presentation tool of choice for professional chefs across Australia, showcasing everything from desserts and cocktails, to salads and slaws.
Reducing the risk of spreading bacteria and germs by the use of coloured cleaning equipment is a simple and effective way to maintaining a hygienic, healthy and safe working environment for your staff and dining venue for your customers. We’ve put together an easy-to-follow guide to help you get started.
Welcome to the Nisbets blog! We're a supplier of catering equipment with 30 years experience in the industry. A one-stop shop for professional chefs, restaurants, cafes, bars, home cooks and more!
