Prawns are the seafood favourite. They’re healthy and readily available, making them the perfect fast food. In this recipe, we marinate the prawns in cumin and chilli powder which brings out the natural Piscose flavour of the prawns. Pair this with a light and crispy beer batter and you’ve got the perfect appetiser for your party. And with just a little preparation and even less cooking time, you’ll have these prawn-filled tacos on the table in no time.

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